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UNIQ Nail Bar is a full-service nail salon located in Downtown Tulsa. It offers manicures, spa pedicures, acrylic nails, Gel-X extensions, builder gel, dipping powder, custom nail art, waxing and children's nail services. The salon focuses on personalized treatments, professional sanitation and a comfortable atmosphere, with online booking and group or private-party services available. [read more]
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Shaboings is a Tulsa-based mobile food vendor specializing in premium hot dogs and sausages. Its menu features loaded gourmet hot dogs, signature combinations, rotating monthly specials and late-night food options. Shaboings regularly serves customers outside Ed's Hurricane Lounge and participates in local markets, nightlife events and community pop-ups throughout Tulsa. [read more]
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Roppongi is a downtown Tulsa restaurant offering bold Asian flavors in a lively urban setting inspired by Tokyo. The menu includes handcrafted ramen, street noodles, boba tea, fusion dishes, and options for vegan and gluten free guests. The restaurant is built around flavor, culture, and experience, making it suitable for quick lunches, casual meals, and nights out. Roppongi also offers catering for events and parties. [read more]
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WON Korean BBQ & Hot Pot is Tulsa's premier all-you-can-eat Korean dining experience, bringing the authentic flavors of Korea straight to South Tulsa. Guests cook their own meats at in-table grills and hot pots, choosing from a rotating selection of premium cuts including bulgogi, pork belly, spicy squid, and regular steak, all paired with unlimited traditional Korean side dishes and dipping sauces. WON carefully selects only the freshest and most natural ingredients, prepared in a healthier way to deliver the most nutritious and flavorful experience possible. Whether you are a Korean food veteran or trying it for the first time, WON is the kind of place that keeps Tulsans coming back again and again. [read more]
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The Captain Fry is a casual Tulsa restaurant specializing in fried chicken and seafood, including catfish, shrimp, chicken tenders, wings, sandwiches, burgers, loaded fries, appetizers, salads, family combinations, pickup, and delivery. [read more]
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SMOKE. Woodfire Grill is a casual-elegant American restaurant on Cherry Street. It specializes in locally sourced seasonal dishes, open-flame and slow-smoked proteins, steaks, seafood, burgers, salads, cocktails, wine, weekday lunch, weekend brunch, happy hour, catering, and private dining. [read more]
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El verdadero sabor mexicano ha llegado a Tulsa ❤️🔥🇲🇽 📍 11420 e 21st Tulsa ok 74129 ☎️ (918) 851-2376 [read more]
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Tina's is a 21+ neighborhood cocktail bar located in the heart of Tulsa's SoBo District, offering cold drinks and warm friends since 2023. Owned by Tyler and Krystle Schilling, the bar is known for its intimate red-tinted ambiance, handcrafted wooden booths, and a thoughtfully curated menu featuring their beloved smashburger and creative cocktails. Tina's operates on a first-come, first-served basis and is designed to feel like a cozy neighborhood gathering spot where everyone is welcome. Happy hour runs Tuesday through Friday from 3 to 6 PM with cocktails starting at just $7. [read more]
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Chicken is Tulsa's finest handcrafted fried chicken restaurant and food truck, ruthlessly slinging sliders and tossing tenders since 2021. Founded by the Andrews brothers, Ruth's started as Tulsa's only gluten-free, nut-free, MSG-free food trailer before growing into a full brick-and-mortar restaurant. Every piece of chicken starts with a pickle-based brine before being coated in a secret African spice blend of 12 different spices, fried to order, and served with Ruth's signature ketchup-mayo sauce and house-made apple slaw. All to-go packaging is eco-friendly. Whether you catch the truck at a local event or visit the restaurant, Ruth's Chicken is bold, fresh, and made with serious love. [read more]
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Mother Road Market is Tulsa’s premier food hall located on historic Route 66. The market brings together local food vendors, unique retail, community events, live music, classes, and a large back patio for guests to gather. It is designed as a vibrant space where food lovers, artists, travelers, families, and local entrepreneurs can connect while eating well and shopping local. Mother Road Market is also connected to the Lobeck Taylor Family Foundation’s mission of supporting entrepreneurship and innovation in Tulsa. [read more]
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Street Coffee Bar is a Tulsa-based specialty mobile espresso bar offering coffee-cart catering for weddings, corporate gatherings, office events, conferences, grand openings and brand activations. Its full-service setup includes a trained barista, espresso equipment and made-to-order hot and iced specialty drinks. Street Coffee Bar serves Tulsa, Broken Arrow, Owasso, Bixby, Jenks, Sand Springs and Sapulpa, with customized event packages available by quotation. [read more]
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Tastee Treat Drive-In is a longtime Broken Arrow diner serving breakfast and lunch favorites, burgers, patty melts, sandwiches, biscuits and gravy, omelets, pancakes, fries, shakes, floats, malts, dipped cones, and sundaes in a nostalgic drive-in setting. [read more]
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Sweet Lisa's Cafe is Tulsa's number one soul food kitchen, proudly rooted in the heart of the historic Greenwood District on Black Wall Street. Famous for fried catfish, strawberry cake, and pink lemonade, every dish is made fresh daily from old fashioned recipes passed down with love. Sides like fried okra, mashed potatoes, collard greens, and homemade mac and cheese are cooked to order and seasoned to perfection. Sitting right across from ONEOK Stadium, Sweet Lisa's is where locals and visitors alike come to taste what real southern comfort food is all about. [read more]
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Inheritance Kitchen + Juicery is an organic, plant-focused restaurant and juice bar serving cold-pressed juices, smoothies, bowls, coffee, breakfast dishes, fresh meals, pastries, grab-and-go selections, catering, and juice-cleanse options. [read more]
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Velvet Taco is Tulsa's most creative taco destination, located in the popular Cherry Street district. Built on the idea that tacos don't have to be Tex-Mex and can be made with the same quality as fine dining, Velvet Taco serves over 20 globally inspired scratch-made tacos and bowls featuring everything from buffalo chicken and tikka to Nashville tofu and waffle tortillas. Every week brings a brand new WTF (Weekly Taco Feature) to keep things interesting. Tortillas are made in-house, chicken is slow-roasted fresh, and everything from the red velvet cake to the coconut curry queso is crafted from scratch. Open late on weekends, Velvet Taco is where Tulsa comes to eat tacos like they've never had before. [read more]
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Grill'd is a casual Bixby restaurant serving smashed burgers, Oklahoma onion burgers, Philly cheesesteaks, gyros, shawarma wraps, falafel, rice platters, loaded fries, sandwiches, vegetarian selections, desserts, children's meals, delivery, and catering. [read more]
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Favored by AK is Tulsa's newest and most talked-about gift boutique, curating a thoughtful and carefully selected collection of gifts that feel genuinely discovered rather than mass produced. From unique home decor and stylish accessories to cozy loungewear and one-of-a-kind finds, every item in the shop is chosen with intention and love. Whether you are shopping for someone special or treating yourself, Favored by AK makes gifting feel personal, meaningful, and effortless. [read more]
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LeRoux's Kitchen is a fast-casual Cajun and Creole restaurant inside Mother Road Market. It serves Louisiana and New Orleans-inspired comfort food, gumbo, rice dishes, Southern sides, rotating specialties, gluten-free selections, and catering. [read more]
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Tucked away on Trenton Avenue just east of downtown Tulsa, El Rio Verde is a from-scratch Mexican kitchen that has been a local secret for generations, drawing fans as famous as Garth Brooks and Kelly Rizzo. Recognizable by the large mural painted on the side of the small building, everything on the menu is made fresh daily. The legendary wet burrito, loaded with marinated meat and smothered in their famous enchilada sauce and queso blanco, is reason enough for the drive. Breakfast is served too, making El Rio Verde a true neighborhood gem from morning to night. [read more]
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Elam Park is a brand new publicly funded community park located in the southwest corner of Broken Arrow, Oklahoma, behind Aspen Creek Elementary near Florence and Aspen Avenue. Opened in October 2024, Phase 1 of this 53-acre destination park was funded by a $3 million allocation from the 2018 General Obligation Bond and features a fully inclusive and accessible playground designed to accommodate children of all ages and abilities, including wheelchair ramps, adaptive swings, sensory play elements, outdoor musical instruments, and a tree grove picnic area. The park is the first of its kind in Broken Arrow and stands as a landmark achievement for the city's Parks and Recreation Department, with future phases planned to include a community center, splash pad, skatepark, nature pond, and baseball fields. It is free to the public and open every day from dawn to dusk. [read more]
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The Bazaar is a nonprofit, membership-based community grocery store serving Tulsa's Dawson neighborhood. Operated by Tulsa Metropolitan Ministry, it provides affordable fresh produce, locally sourced meats, dairy products, breads, grains, beans, spices and other everyday groceries. The project also includes community activities, a food-truck court and a school food program designed to improve access to nutritious meals for local families and children. [read more]
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Super Secret Donuts is Tulsa's beloved scratch-made, family-owned brioche donut shop, operated out of a vintage Airstream behind Mother Road Market. Founded by chef and owner Milton Perry, SSD goes far beyond your average donut shop. Each week brings a rotating lineup of creative, complex flavors like browned butter with caramel and smoked salt, pandan coconut, blueberry cheesecake, and burnt honey with goat cheese and pear. Made fresh in small batches, they often sell out well before noon. Perry started at Kitchen 66 inside Mother Road Market and quickly won the hearts of Tulsa food lovers who consistently show up week after week, eager to taste whatever secret flavor drops next. [read more]
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88 BaoBao Dumpling & Ramen is Tulsa's must-try destination for authentic Chinese dumplings and ramen, located at 7037 S Memorial Drive near Woodland Hills Mall. Known for their handmade-daily, crispy and juicy dumplings, the menu is packed with standout dishes including Pork Xiao Long Bao soup dumplings, Crab and Pork Xiaolongbao, Wontons in Chili Oil, Pan Fried Pork Buns, Tonkotsu Ramen, Black Garlic Ramen, Orange Chicken, and Popcorn Chicken, all made fresh to order. Customers love the counter-service format where you can watch your food being prepared, and the quick, friendly service has earned the restaurant a stellar 4.9-star rating on Uber Eats and 4.5 stars on Yelp. With a second location opening at 7474 S Olympia Ave, 88 BaoBao is quickly becoming one of Tulsa's most beloved Asian dining spots. [read more]
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Tamale Boyz is Tulsa's legendary home of the Fried Tamale, located on historic Route 66 in southwest Tulsa. Founded by Abel Murrieta Ruiz, whose journey began as a teenager selling tamales from a car, then a snow cone shack, then a food truck before opening their beloved brick-and-mortar restaurant in 2022, Tamale Boyz is a true Tulsa success story. Every tamale is handcrafted using traditional recipes passed down through generations, and the menu is packed with authentic Mexican favorites including birria tacos, street tacos, chilaquiles, protein bowls, and the famous fried tamale smothered in mozzarella and nacho cheese. Vegan and plant-based options are available using Impossible meat. Fast service, real flavors, and a community built one tamale at a time. [read more]
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Rozay's Wingz is Tulsa's go-to spot for bold Memphis-inspired wings, catfish, shrimp, and burgers. Located in the heart of Downtown Tulsa at the Boxyard, the kitchen stays open until 4am on weekends. From sweet heat boneless wings to a loaded Philly cheesesteak, every dish hits hard. It's Rozay's baby. [read more]
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DVL Tulsa is a downtown cocktail bar and nightlife venue located on South Frankfort Avenue. It offers themed drinks, specialty cocktails, late-night snacks, dancing and rotating DJ or themed-event nights. Guests can reserve sections for celebrations and group outings, while the event calendar features concepts such as singles nights, electronic-music events and seasonal parties. The atmosphere is designed for social nights out in downtown Tulsa. [read more]
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RICARDOS MEXICAN RESTAURANT is a locally owned Tulsa restaurant serving classic Tex-Mex cuisine since 1975. The menu features chile rellenos, enchiladas, queso, fajitas, combination plates, margaritas, lunch specials, carryout, catering, and a full-service cantina. [read more]
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With three convenient locations across Tulsa, The Brook Restaurant & Bar is one of the city's most beloved American dining destinations. Known for its rustic wooden decor, cozy booths, and lively bar atmosphere, The Brook serves generously portioned American comfort food made fresh including old-fashioned burgers, chicken fried steak, loaded mac and cheese, sizzling fajitas, and the best fried pickles in town. An extensive craft beer selection, signature cocktails, and a rotating list of local brews round out the experience. Whether you pick the Brookside patio, the downtown balcony with city views, or the South Tulsa location, The Brook is where great food and good times never run out. [read more]
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Clark Crew BBQ is an award-winning Oklahoma-based barbecue restaurant founded by a championship BBQ team. Known for competition-style smoked meats, it offers a wide menu including brisket, ribs, pulled pork, turkey, sausage, and signature sides. The restaurant focuses on delivering world-class barbecue inspired by its competition background and has won multiple national BBQ championships. [read more]
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Little Belly Izakaya is an American-style Japanese tavern in Tulsa's Brookside district. It serves hand rolls, sashimi, ramen, crispy rice, Japanese-inspired small plates, creative cocktails, highballs, sake, beer, and wine in a relaxed evening-dining setting. [read more]
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Uncle Vinny's NY Pizzeria is a family owned and operated New York style pizza joint serving the Tulsa metro area with the real deal since day one. Dough and sauces are made fresh daily, and every ingredient is chosen for quality and taste. From classic cheese slices and meat lovers pies to meatball subs, pasta, salads, and the legendary hot oil topping, Uncle Vinny's delivers an authentic New York pizza experience that keeps locals coming back again and again. One of the best pizza spots in all of Oklahoma. [read more]
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Decopolis is one of Tulsa's most unique and beloved attractions located on historic Route 66 at 1401 E 11th Street, featuring two incredible experiences under one roof — the DECOPOLIS Discovitorium and the free Tulsa Art Deco Mini Museum. The Discovitorium is a Decopunk-themed wonderland where visitors can explore Mesmer Island's volcanic cave filled with real rocks, fossils, and dinosaur exhibits, browse science gifts, Star Wars collectibles, sci-fi items, and even mine for their own treasure at the Dig Site — all amid life-sized dinosaurs standing guard outside. The adjacent Art Deco Mini Museum showcases stunning artifacts from around the world and tells the fascinating story of Tulsa's incredible Jazz Age history and lost Art Deco landmarks, completely free of charge. Decopolis also has a second location at 5717 E 11th Street featuring the TulsaRama Ice Cream Parlor, the FableRealm Bookstore with its enchanting storybook world and castle interior, and William's Tulsey Town Art Gallery, making it a truly magical multi-stop destination for families and curious visitors alike. [read more]
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Brice's Coffee & Bake House is a beloved artisanal bakery and craft coffee shop that has been serving exceptional food since 2007, originally founded in Port Elizabeth, South Africa. Owner Sean Brice brought his passion for quality ingredients and old-world baking techniques to Tulsa, opening the South Memorial location in 2024 and quickly becoming one of the city's most talked-about morning destinations. Every item is made from scratch using the finest ingredients, from flaky almond croissants and buttery cruffins to delicate tarts, homemade marshmallows, fresh bagels, and quiche. The coffee program features craft-roasted espresso alongside South African specialties like the rooibos latte and the signature Ubuntu bar. Cozy, welcoming, and genuinely special, Brice's is a Tulsa gem worth every bite. [read more]
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CH|OP Grocer is a brand new community-first neighborhood bodega that opened in January 2026 in Tulsa's Crosbie Heights neighborhood, located at the corner of Quanah and Archer. The name CH|OP is a playful acronym combining Crosbie Heights and neighboring Owen Park, reflecting its deep roots in the local community. Founded by Chris and Kristen McCabe, the shop is built around celebrating local vendors, fresh food, everyday staples, and thoughtful sourcing, with the goal of creating a welcoming neighborhood space that supports local makers and fosters community connection. Sharing the same historic 1935 building is Mary's, a companion home goods boutique named after Mary Partridge, the Muscogee woman whose 160-acre allotment originally formed the Crosbie Heights neighborhood. [read more]
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Coracle Coffee is a Cherokee-owned specialty coffee shop founded in 2019 by Tyler Duncan and located in the heart of downtown Tulsa at 314 S Cincinnati Ave. Starting as an instant coffee brand focused on accessibility and adventure, Coracle expanded into a beloved brick-and-mortar cafe in 2023, serving expertly crafted espresso drinks, pour overs, cold brews, teas, and fresh food items like their famous breakfast burritos and housemade cinnamon rolls. The shop is TERO certified and was recognized as a runner-up for Certified Indian Retail Business of the Year, and the owners are committed to creating a warm, family-friendly community space where everyone feels welcome. [read more]
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Dos Bandidos is a family-owned Mexican restaurant bringing bold, authentic flavors to the heart of downtown Broken Arrow's Rose District. From sizzling fajitas and hand-rolled enchiladas to loaded nachos, street tacos, and signature margaritas, every dish is made fresh with quality ingredients and a whole lot of love. With a vibrant atmosphere, friendly service, and a menu that has something for everyone, Dos Bandidos is the go-to spot in Broken Arrow for a delicious Mexican dining experience the whole family will enjoy. Come hungry, leave happy. [read more]
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Founded in 2015 by Texas native Paul Hedrick, Tecovas is America's fastest-growing western boot and apparel brand, built on a simple promise: handcrafted cowboy boots made from the finest leathers, sold at honest prices. Every pair is made by hand in León, Mexico by master craftsmen using traditional techniques, and backed by Tecovas' signature Square Deal guarantee. Walk into the Tulsa store and you will be greeted with a complimentary beverage, expert fitting advice, and a team ready to help you find your perfect pair. In-store services include free boot shines, custom monogramming, hat shaping and trimming, and minor boot adjustments. From classic full-quill ostrich to everyday cowhide, Tecovas brings the best of the West right here to Tulsa. [read more]
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Ruby's Old Fashioned Hamburgers is a casual Tulsa restaurant serving made-to-order burgers, cheeseburgers, patty melts, chicken sandwiches, wings, comfort-food sides, homemade-style pies, milkshakes, root beer, takeout, online ordering, and delivery. [read more]
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Kam's Kuisine is a Tulsa-based catering and pop-up food business serving homemade comfort food throughout the 918 area. Its rotating menu includes birria tacos, soul-food cornbread bowls, fried chicken, pork chops, macaroni and cheese, collard greens, candied yams and other made-to-order dishes. Customers can follow its social pages for weekly menus, preorder windows, event appearances and pickup information. [read more]
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PJ's Pub & Grill is South Tulsa's upscale sports bar and live music venue, serving crafted cocktails and food specials throughout the week since 2014. Set inside a Spanish-style building with a beautiful patio and fireplace, PJ's features a dance floor, stage for live bands on Friday and Saturday nights, multiple TVs for NFL and sports, and a menu packed with unique options including jalapeño wontons, chicken and waffle bites, sweet potato waffle fries, and bold sandwiches. 21 and over. Come for the game, stay for the vibe. [read more]
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Gathering Place is a world-class 66.5-acre riverfront park along the Arkansas River in Tulsa, Oklahoma, open to all completely free of charge. Created by the George Kaiser Family Foundation and designed by landscape architect Michael Van Valkenburgh, the park opened on September 8, 2018, and quickly earned recognition as USA Today's Best City Park of 2024 and one of National Geographic's Top 100 Unexpected Travel Destinations. With an adventure playground, BMX pump track, boathouse, gardens, sports courts, walking trails, live music on the QuikTrip Great Lawn, rotating art exhibits, restaurants, and year-round community programming, Gathering Place has become the beating heart of Tulsa, where every generation, every background, and every walk of life comes together to explore, learn, and play. At $465 million, it stands as the largest private gift to a community park in United States history. [read more]
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Crab & Catfish Co. is a fun, casual seafood restaurant located in Broken Arrow, Oklahoma, specializing in mouthwatering Southern-style seafood boils, fantastic fried foods, and delicious frozen daiquiris served in a vibrant, welcoming atmosphere where social dining meets seafood perfection. Their signature dishes include crab, shrimp, and lobster tail paired with potatoes, egg, corn, and sausage topped with a rich butter sauce and bold seasonings, alongside catfish so good it'll "make ya Mama jealous." With over 10,000 Facebook followers, the restaurant has built a loyal following across the Tulsa metro by combining generous portions, competitive prices, and a lively bib-wearing dining experience that makes every visit feel like a celebration. The brand has expanded to multiple Oklahoma locations including Broken Arrow, Oklahoma City, Tulsa, and Norman, making it one of the fastest-growing seafood concepts in the state. [read more]
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A family-owned Tulsa staple since 1993, Oklahoma Style Bar-B-Que serves hickory smoked barbecue the old-fashioned way. From tender sliced beef and fall-off-the-bone ribs to smoky hot links and fried bologna, every meat is slow-smoked to perfection and served with classic sides like collard greens, baked beans, and homemade macaroni salad. Save room for dessert because the lemon cake, sweet potato pie, and peach cobbler are just as legendary as the meat. [read more]
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The Bama Companies, Inc. is a legendary Tulsa-based family-owned food manufacturing company with roots going back to 1927 when founder Cornelia Alabama "Bama" Marshall began baking pies in her Texas kitchen, before her son Paul Marshall relocated the business to Tulsa, Oklahoma in 1937. Today led by CEO Paula Marshall, Bama has grown into a global bakery powerhouse supplying handcrafted pies, biscuits, buns, pizza dough, pie shells, and frozen dough products to some of the world's largest restaurant chains including McDonald's, Pizza Hut, and Taco Bell across more than 20 countries. The company operates manufacturing facilities in the United States and abroad, including plants in Beijing and Guangzhou, China, and boasts a pie production line capable of producing 1,400 pies per minute. A recipient of the prestigious Malcolm Baldrige National Quality Award and a certified B-Corp, Bama is deeply rooted in Tulsa's community and has been a cornerstone of Route 66 history with a commemorative historical marker on East 11th Street. [read more]
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Ruth's Creole Kitchen is Oklahoma City's most authentic New Orleans-inspired restaurant, opened by Chef Reuben Carey, a born-and-raised New Orleans native who named the restaurant in loving tribute to his mother Ruth Carey, who passed away in 2024 and was beloved for her weekly Sunday dinners and warm hospitality in the Upper Ninth Ward. Located on NW 23rd Street, the restaurant transports guests straight to the French Quarter through an inviting space adorned with a wall dedicated to Ruth herself, and a menu packed with classic Creole dishes including gumbo, jambalaya, shrimp and crawfish étouffée, red beans and rice, lobster macaroni and cheese, crab cakes, crab bisque, and a full lineup of po'boys and the signature Rajun Cajun sandwich. Weekend brunch is equally celebrated featuring banana foster pancakes, peaches and cream waffles, and the Mardi Gras omelet stuffed with shrimp, crawfish, vegetables, and mixed cheese. With live music events featuring jazz, soul, and Creole music regularly on the calendar, Ruth's is quickly becoming one of OKC's most beloved culinary and cultural destinations. [read more]
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A Tulsa Arts District favorite since 2013, Chimera is an industrial-chic cafe serving specialty coffee roasted in-house, fresh-to-order juices, and a locally sourced menu with something for everyone, vegan, vegetarian, gluten-free, and everything in between. Famous for their breakfast tacos served all day and a full bar offering craft cocktails made with house-made syrups, Chimera consistently blends great food, great drinks, and community connection in one creative space. After hours, the ballroom transforms into a venue for concerts, comedy shows, and release parties. [read more]
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Stutts House of Barbeque is a family-owned Tulsa treasure serving authentic St. Louis style barbecue that has earned recognition from publications including the New York Times. Ms. Stutts runs the place with a warmth that makes every diner feel like they have stepped into grandma's kitchen. The ribs, hot links, and chopped beef are all smoked to perfection, and the freshly baked buttermilk pie is the stuff of legend. Small in size, enormous in flavor, Stutts is exactly the kind of place Tulsa loves most. [read more]
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Tulsa Botanic Garden is a 170-acre botanical destination in the rolling Osage Hills, about eight miles northwest of downtown Tulsa. The Garden connects visitors with plants through ornamental gardens, native landscapes, walking trails, children’s discovery areas and educational programs. Major features include the A.R. and Marylouise Tandy Floral Terraces and seasonal plant displays. The venue also hosts workshops, family programs, concerts, festivals, weddings and private events. [read more]
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Locally owned, original Mexican dishes, and fresh to order. [read more]
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Elmer’s BBQ is a legendary barbecue destination in Tulsa, Oklahoma, serving authentic slow-smoked, wood-fired BBQ since 1983. Built on tradition and perfected over decades, it is a place where rich flavors, time-honored cooking methods, and genuine Southern hospitality come together. Every dish is crafted with care from tender smoked brisket and juicy ribs to flavorful pulled pork, sausage, and chicken each infused with deep, smoky goodness. Paired with classic homemade sides, every plate delivers a true comfort-food experience that keeps guests coming back. More than just a restaurant, Elmer’s BBQ is a warm and welcoming gathering spot for families, friends, and BBQ lovers. With a relaxed atmosphere, consistent quality, and a passion for authentic barbecue, it stands as a proud part of Tulsa’s food culture. Whether you’re dining in, grabbing takeout, or catering a special event, Elmer’s BBQ delivers bold flavor, tradition, and a taste of real American barbecue in every bite. [read more]
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On December 15, 1972, June and Willie Ortiz, two Santa Feans with no restaurant experience but an abundance of passion, opened the original La Tertulia in a former Dominican convent in Santa Fe, New Mexico. What began as a heartfelt belief in sharing their love of Native New Mexican food grew into a beloved family institution spanning generations. Over the years, their daughter, son-in-law, and grandchildren all joined the business, including Kevin Nashan, who would go on to become a James Beard Award-winning chef. Today, Kevin carries that family legacy forward with a reimagining of La Tertulia right here in Tulsa's Blue Dome District. Serving authentically modern Santa Fe cuisine, the restaurant brings the bold, earthy flavors of northern New Mexico to Oklahoma, with housemade blue corn tortillas, carne adovada, hand-crafted margaritas, and an extensive mezcal collection, all in a warm space that feels like a little piece of the high desert brought to life. [read more]
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Located in downtown Tulsa's Arts District, PRHYME is an upscale modern interpretation of the American steakhouse, created by award-winning Chef and restaurateur Justin Thompson. PRHYME features only the highest quality USDA Prime cuts of beef, brushed with thyme-infused butter, alongside seasonal seafood, Australian lamb chops, and artistically plated appetizers. With over 250 wine selections curated by certified sommeliers and Wine Spectator's Award of Excellence every year since opening in 2012, going out at PRHYME truly means going all out. [read more]
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Kismet Collective is a healing sanctuary in Tulsa, Oklahoma, built on a shared vision to create a space where healing work can flourish in community. Weaving together modern modalities, ancient wisdom, and the magic that happens when people gather with intention, Kismet Collective holds space for authentic transformation by nurturing the whole self: body, mind, spirit, and shadow. From somatic dance parties and yoga classes to breathwork, sound healing, and wellness workshops, every gathering is an invitation to call in joy, shake off stress, and remember that community is medicine. Their roots are in Tulsa, but their branches stretch toward the infinite. [read more]
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Coffee con Pan is a Mexican-inspired coffee shop on South Yale Avenue serving specialty coffee, lattes, matcha drinks, fresh fruit, sandwiches, churros, cakes, tres leches, hot desserts, seasonal beverages, and online ordering in a colorful floral setting. [read more]
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Founded in 1933, Weber's Superior Root Beer is not just the oldest business in Tulsa's Brookside District, it is a living piece of American culinary history. Generations of Tulsans have grown up on the famous hamburgers cooked on the very same iron grill where founder Oscar Weber Bilby is said to have grilled the world's first real hamburgers on July 4, 1891. Pair your burger with Weber's legendary root beer, brewed from 14 secret all-natural ingredients and served ice cold in a frosted mug. Some things never need to change. [read more]
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Pho-Filled is a family-owned Vietnamese restaurant on 71st Street in Tulsa, founded by owner Quynh Nguyen whose inspiration came from her daughter's deep love for pho. The restaurant specializes in authentic Vietnamese pho made entirely from scratch, with broths slow-simmered for up to 18 hours using only natural ingredients and absolutely no broth concentrates. In addition to their signature pho and spicy beef noodle soups, Pho-Filled has quickly become a Tulsa favorite for their creative drinks including the Dirty Matcha, strawberry matcha, and iced coffee lattes with ube cold foam. With a chill, welcoming atmosphere and a limited daily batch to guarantee freshness in every bowl, Pho-Filled is a must-visit spot for anyone craving pure, quality Vietnamese cuisine in Tulsa. [read more]
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Chef Curt The Plate Plug is a Tulsa soul-food-fusion business known for Southern-inspired plates, smoked wings, soul rolls, seafood boils, birria tacos, loaded sides, specialty drinks, online ordering, delivery, catering, and private-chef services [read more]
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South Tulsa's hidden gem, The Stumbling Monkey Bar & Grill is a lively neighborhood bar and grill featuring a massive outdoor patio with a stage for live music, multiple TVs for sports, pool tables, and a full kitchen serving crowd favorites like pulled pork fries, the inferno burger, and queso fries. Known for its laid-back vibe, friendly bartenders, and weekly live music events, the Stumbling Monkey is the go-to spot on the south side for anyone who wants great food, cold drinks, and a good time. [read more]
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Gilcrease Museum, formally known as the Thomas Gilcrease Institute of American History and Art, is one of America's most treasured cultural institutions, housing the world's largest and most comprehensive collection of art and artifacts of the American West across more than 350,000 items spanning 12,000 BCE to the 21st century. Founded in 1949 by Tulsa oilman and Muscogee Creek Nation citizen Thomas Gilcrease, the museum represents hundreds of Indigenous cultures from across North and South America and is owned by the City of Tulsa in partnership with the University of Tulsa. The museum has been closed since 2021 for a major expansion and renovation project set across 460 acres overlooking the Tulsa skyline, with an official public reopening anticipated in Spring 2027. In the meantime, the museum has been engaging the community through its free UNcrease arts series featuring live music, workshops, performances, and cultural events throughout 2026. [read more]
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The Hemingway is an intimate modern steakhouse located near Tulsa's Cherry Street district. It specializes in prime and dry-aged steaks, seafood, house-made pasta, craft cocktails and a curated wine selection. The menu includes filet mignon, ribeye, porterhouse, tomahawk steak, Chilean sea bass, seafood towers and seasonal desserts, served in an elegant, chandelier-lit fine-dining atmosphere suited to date nights, celebrations and special occasions. [read more]
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