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South Tulsa's hidden gem, The Stumbling Monkey Bar & Grill is a lively neighborhood bar and grill featuring a massive outdoor patio with a stage for live music, multiple TVs for sports, pool tables, and a full kitchen serving crowd favorites like pulled pork fries, the inferno burger, and queso fries. Known for its laid-back vibe, friendly bartenders, and weekly live music events, the Stumbling Monkey is the go-to spot on the south side for anyone who wants great food, cold drinks, and a good time. [read more]
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Mandarin Taste is Tulsa's premier authentic Szechuan and Szechuan Hot Pot restaurant, founded by Sally Liu, an international student from Beijing, China, who came to Oklahoma State University to study aviation science and stayed to share the cuisine of her homeland. Using over 30 herbs and spices, professional chefs cook and season every dish made from scratch with fresh ingredients and authentic, unique flavors. From tender Mongolian beef and spicy cilantro shredded beef to hand-folded pork dumplings and made-to-order noodle soups, every plate is a genuine taste of China. The hot pot experience allows guests to cook premium meats, seafood, vegetables, and noodles in a rich spicy Szechuan broth and is one of the most beloved dining experiences in all of Tulsa. [read more]
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Tucked away on Trenton Avenue just east of downtown Tulsa, El Rio Verde is a from-scratch Mexican kitchen that has been a local secret for generations, drawing fans as famous as Garth Brooks and Kelly Rizzo. Recognizable by the large mural painted on the side of the small building, everything on the menu is made fresh daily. The legendary wet burrito, loaded with marinated meat and smothered in their famous enchilada sauce and queso blanco, is reason enough for the drive. Breakfast is served too, making El Rio Verde a true neighborhood gem from morning to night. [read more]
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Daddy B's BBQ is a beloved Black-owned family BBQ restaurant with multiple locations across the Tulsa metro area and Green Country, known for bringing authentic, slow-smoked barbecue back to Oklahoma with the motto "It ain't REAL barbecue unless it's Daddy B's." The South Tulsa location serves up a full menu of ribs, chicken, catfish, and pulled pork alongside classic Southern sides, with all meat and sides smoked and prepared fresh daily for maximum flavor. The restaurant has expanded to include a Pearl District location at 1529 E 3rd Street, making their celebrated BBQ accessible to more Tulsa neighborhoods, and also operates locations in Haskell and Okmulgee, Oklahoma. With over 3,000 Facebook followers and a loyal customer base that describes their ribs as the best in Tulsa, Daddy B's has cemented itself as one of Green Country's most trusted and celebrated BBQ destinations. [read more]
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Black Friday Deals is Tulsa's most popular Amazon liquidation bin store, located at 7309 S Memorial Drive, offering incredible deals on overstock, returned, and liquidation merchandise sourced from Amazon and other major retailers. The store operates on a unique sliding price model where everything in the bins starts at $10 on restock day, with prices dropping progressively throughout the week as inventory moves, giving savvy shoppers a chance to score unbelievable deals the longer they wait. Bins are restocked every hour on restock days and are packed with a wild variety of items including clothing, electronics, shoes, toys, tools, car parts, beauty products, home goods, and much more. With a massive loyal following on TikTok and Facebook, Black Friday Deals has become a go-to destination for Tulsa bargain hunters and thrift lovers looking for the thrill of the dig. [read more]
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Ruby's Old Fashioned Hamburgers is a casual Tulsa restaurant serving made-to-order burgers, cheeseburgers, patty melts, chicken sandwiches, wings, comfort-food sides, homemade-style pies, milkshakes, root beer, takeout, online ordering, and delivery. [read more]
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777 Thor Deli is a small local restaurant in Broken Arrow, Oklahoma, serving a unique fusion of Hmong-style food alongside American deli favorites. From loaded fries and Hmong burgers to gyros and Asian-inspired dishes, the menu is a flavorful mix of cultures made fresh and served with heart. A true hidden gem in the Tulsa metro area, 777 Thor Deli is where bold flavors and community come together. [read more]
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Mariscos El Viejón is Tulsa's go-to destination for authentic Mexican seafood, serving 100% homestyle Mexican dishes with a wide variety of flavors for the whole family. From fresh ceviches, aguachiles, and tostadas to sushi, parrilladas, and loaded seafood burritos, every plate is crafted with bold traditional flavors straight from Mexico. Located on South Garnett Road, El Viejón has quickly become a beloved fixture in Tulsa's east side community, drawing in regulars and first-timers alike who come for the food and stay for the authentic experience. Comida 100% mexicana, hecha con mucho sabor y cariño. [read more]
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Tulsa Botanic Garden is a 170-acre botanical destination in the rolling Osage Hills, about eight miles northwest of downtown Tulsa. The Garden connects visitors with plants through ornamental gardens, native landscapes, walking trails, children’s discovery areas and educational programs. Major features include the A.R. and Marylouise Tandy Floral Terraces and seasonal plant displays. The venue also hosts workshops, family programs, concerts, festivals, weddings and private events. [read more]
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Lao-Bang Eggrolls is a home-based, online-order food business serving Tulsa and surrounding communities. Its menu includes Lao-style egg rolls, shrimp rolls, crab rangoons, summer rolls, sauces, Thai tea, and rotating desserts [read more]
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Nothing's Left Brewing Co. is a small craft brewery located in the heart of Tulsa, Oklahoma. Founded by Travis Richards, who began brewing in 2011 and started contract brewing in 2016, the taproom officially opened its doors in 2018 inside a remodeled vintage Texaco station. With swings, two beer bars, and over 5,000 square feet of seating, the vibe is as unique as the beer. Nothing's Left specializes in off-the-wall, small-batch craft beers that actually taste like what they are described to be. From the award-winning Deez Nuts chocolate peanut butter stout and the beloved Strawberry Blonde wheat beer to rotating beer slushies, beer soft serve, and seasonal margarita soft serve, every visit brings something new and unexpected [read more]
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Since 2006, The Coffee House on Cherry Street, affectionately known as CHoCS, has been the beating heart of Tulsa's historic Cherry Street neighborhood. A true neighborhood coffee house and bakery, CHoCS serves locally roasted coffee alongside a full menu of made-from-scratch breakfast, lunch, and handcrafted desserts including gluten-free cakes, cookies, pies, and cheesecakes baked fresh daily. The eclectic, cozy atmosphere features local artwork on the walls, a charming outdoor patio with a fireplace, live music, and open mic nights that make every visit feel like a community gathering. Vegan, vegetarian, and gluten-free options are always available. Whether you are stopping in for your morning latte or staying for a slice of key lime pie, CHoCS is the kind of place Tulsa calls home. [read more]
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RICARDOS MEXICAN RESTAURANT is a locally owned Tulsa restaurant serving classic Tex-Mex cuisine since 1975. The menu features chile rellenos, enchiladas, queso, fajitas, combination plates, margaritas, lunch specials, carryout, catering, and a full-service cantina. [read more]
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Go from deliciously tempting stakes on the casino floor to deliciously tempting steaks at Carvers on 19, located on the top floor of the Hard Rock Hotel. With an upscale menu, expanded wine offerings and a breathtaking panoramic view unequaled in the state of Oklahoma, it truly is the ultimate fine-dining experience. Savor the sophisticated charm and opulent atmosphere of C19. [read more]
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Chicken is Tulsa's finest handcrafted fried chicken restaurant and food truck, ruthlessly slinging sliders and tossing tenders since 2021. Founded by the Andrews brothers, Ruth's started as Tulsa's only gluten-free, nut-free, MSG-free food trailer before growing into a full brick-and-mortar restaurant. Every piece of chicken starts with a pickle-based brine before being coated in a secret African spice blend of 12 different spices, fried to order, and served with Ruth's signature ketchup-mayo sauce and house-made apple slaw. All to-go packaging is eco-friendly. Whether you catch the truck at a local event or visit the restaurant, Ruth's Chicken is bold, fresh, and made with serious love. [read more]
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LeRoux's Kitchen is a fast-casual Cajun and Creole restaurant inside Mother Road Market. It serves Louisiana and New Orleans-inspired comfort food, gumbo, rice dishes, Southern sides, rotating specialties, gluten-free selections, and catering. [read more]
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With three convenient locations across Tulsa, The Brook Restaurant & Bar is one of the city's most beloved American dining destinations. Known for its rustic wooden decor, cozy booths, and lively bar atmosphere, The Brook serves generously portioned American comfort food made fresh including old-fashioned burgers, chicken fried steak, loaded mac and cheese, sizzling fajitas, and the best fried pickles in town. An extensive craft beer selection, signature cocktails, and a rotating list of local brews round out the experience. Whether you pick the Brookside patio, the downtown balcony with city views, or the South Tulsa location, The Brook is where great food and good times never run out. [read more]
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Chloe Lee's Coffee & Bake House is a locally owned craft coffee and specialty bakery in Owasso, Oklahoma, opened in October 2025 by husband and wife Nathan and Chloe. Their dream was born in college coffee shops across Oklahoma City, where they fell in love over cups of coffee and conversations about faith, family, and the future. Everything at Chloe Lee's is made entirely in-house daily, from handcrafted coffee syrups and espresso drinks to fresh cookies, croissants, brownies, cupcakes, cakes, and the beloved signature Chloe Lee Latte. With a warm, cozy atmosphere and a mission to bring community together, Chloe Lee's is more than a coffee shop. It is a place built on purpose, passion, and a genuine love for people. [read more]
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WON Korean BBQ & Hot Pot is Tulsa's premier all-you-can-eat Korean dining experience, bringing the authentic flavors of Korea straight to South Tulsa. Guests cook their own meats at in-table grills and hot pots, choosing from a rotating selection of premium cuts including bulgogi, pork belly, spicy squid, and regular steak, all paired with unlimited traditional Korean side dishes and dipping sauces. WON carefully selects only the freshest and most natural ingredients, prepared in a healthier way to deliver the most nutritious and flavorful experience possible. Whether you are a Korean food veteran or trying it for the first time, WON is the kind of place that keeps Tulsans coming back again and again. [read more]
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Since 2014, Meddys has been a leader, innovator, and expert in all things Mediterranean. Founded by Alex Harb, who grew up in Lebanon and came to America at 20, Meddys was born from a deep love of authentic home cooking and a desire to share it with the world. The name itself is a nickname for the Mediterranean, and that spirit of warmth and community runs through everything on the menu. At Meddys, the menu is simple because the objective is simple: serve delicious, healthy meals prepared fresh daily and offered at reasonable prices. Ingredients are delivered today, diced today, and served today. From award-winning hummus and hand-crafted shawarmas to fresh salads and signature cocktails, every dish is made to order using only the finest ingredients, no freezing, no shortcuts. The Tulsa location, nestled at the southwest corner of 61st St and Yale Ave, features a full bar with cocktails, local beer, and wine, all served in a vibrant and welcoming atmosphere. Whether you are stopping in for a quick lunch or settling in for a relaxed dinner with family and friends, Meddys Tulsa is the place where great food and genuine hospitality come together. [read more]
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Bramble Breakfast & Bar is a locally operated breakfast, brunch and lunch restaurant located on Tulsa's Cherry Street. It serves freshly prepared omelets, pancakes, eggs Benedict, breakfast tacos, chilaquiles, sandwiches, shrimp and grits, house-baked breads and its signature khachapuri, along with cocktails and mimosas. The new location includes free rear parking and a dog-friendly patio. [read more]
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Sweet Batter Co. is a Tulsa-based home bakery and treat business specializing in colorful candied fruits, including grapes, strawberries, pineapple, kiwi and tangerine slices. It also offers custom cakes, desserts, slush cups and other made-to-order treats. Customers can view current menus and availability on social media and place pickup orders through Facebook, Instagram or TikTok direct messages. [read more]
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El verdadero sabor mexicano ha llegado a Tulsa ❤️🔥🇲🇽 📍 11420 e 21st Tulsa ok 74129 ☎️ (918) 851-2376 [read more]
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Gilcrease Museum, formally known as the Thomas Gilcrease Institute of American History and Art, is one of America's most treasured cultural institutions, housing the world's largest and most comprehensive collection of art and artifacts of the American West across more than 350,000 items spanning 12,000 BCE to the 21st century. Founded in 1949 by Tulsa oilman and Muscogee Creek Nation citizen Thomas Gilcrease, the museum represents hundreds of Indigenous cultures from across North and South America and is owned by the City of Tulsa in partnership with the University of Tulsa. The museum has been closed since 2021 for a major expansion and renovation project set across 460 acres overlooking the Tulsa skyline, with an official public reopening anticipated in Spring 2027. In the meantime, the museum has been engaging the community through its free UNcrease arts series featuring live music, workshops, performances, and cultural events throughout 2026. [read more]
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Little Kingston Tulsa is a home-based Jamaican cuisine business delivering authentic Caribbean flavors straight to your door in Tulsa, Oklahoma. From jerk chicken and oxtails to curry shrimp and rice and peas, every dish is made fresh with traditional Jamaican recipes and bold island spices. Tulsa's hidden gem for anyone craving real Caribbean comfort food without leaving the city. [read more]
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Vintage Wine Bar is a wine-focused restaurant and bar located in Downtown Tulsa's Blue Dome District. It offers an extensive collection of more than 400 wines alongside craft cocktails, beer, chef-created small plates and shareable entrées. The restaurant also serves weekend brunch and provides indoor dining, bar seating and patio seating in a warm, stylish setting designed for date nights, celebrations and casual gatherings. [read more]
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Founded in 1933, Weber's Superior Root Beer is not just the oldest business in Tulsa's Brookside District, it is a living piece of American culinary history. Generations of Tulsans have grown up on the famous hamburgers cooked on the very same iron grill where founder Oscar Weber Bilby is said to have grilled the world's first real hamburgers on July 4, 1891. Pair your burger with Weber's legendary root beer, brewed from 14 secret all-natural ingredients and served ice cold in a frosted mug. Some things never need to change. [read more]
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DVL Tulsa is a downtown cocktail bar and nightlife venue located on South Frankfort Avenue. It offers themed drinks, specialty cocktails, late-night snacks, dancing and rotating DJ or themed-event nights. Guests can reserve sections for celebrations and group outings, while the event calendar features concepts such as singles nights, electronic-music events and seasonal parties. The atmosphere is designed for social nights out in downtown Tulsa. [read more]
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In a world full of trendy restaurants and fast food chains, Brownie's Hamburger Stand has been doing one thing since 1956 — making great food, the right way, every single day. Founded by brothers Bill and Daryl Bowen, Brownie's started as a simple neighborhood burger stand and grew into one of Tulsa's most beloved institutions. Nearly 70 years later, nothing much has changed. And that is exactly the point. Walk through the door and the 1950s come alive. Retro booths, counter seating, the smell of sizzling patties on the grill, and friendly faces who treat every customer like a regular. The menu is a love letter to old fashioned American diner cooking — fresh hand-crafted burgers, golden onion rings, crispy tater tots, fried okra, hand-dipped milkshakes, and homemade pies baked right in house. But the one thing people drive across town for? The homemade root beer. Served ice cold in a frosted mug, it is fizzy, creamy, and unlike anything you can find anywhere else in Oklahoma. Brownie's is not trying to be the newest thing in Tulsa. It is proud to be the most timeless. Three generations of families have pulled up to this counter, and three generations have left full, happy, and already planning their next visit. This is Tulsa. This is Brownie's. [read more]
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Velvet Taco is Tulsa's most creative taco destination, located in the popular Cherry Street district. Built on the idea that tacos don't have to be Tex-Mex and can be made with the same quality as fine dining, Velvet Taco serves over 20 globally inspired scratch-made tacos and bowls featuring everything from buffalo chicken and tikka to Nashville tofu and waffle tortillas. Every week brings a brand new WTF (Weekly Taco Feature) to keep things interesting. Tortillas are made in-house, chicken is slow-roasted fresh, and everything from the red velvet cake to the coconut curry queso is crafted from scratch. Open late on weekends, Velvet Taco is where Tulsa comes to eat tacos like they've never had before. [read more]
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Lone Wolf Banh Mi is a beloved Tulsa institution founded in September 2012 by husband and wife team Philip and Danielle Phillips, starting as a celebrated food truck before growing into a downtown brick-and-mortar restaurant at 203 E Archer Street in the Archer Building complex. Specializing in creative banh mi sandwiches, legendary kimchi fries, fried rice bowls, and soft serve ice cream, every item on the menu is made fresh in-house with bread baked daily and an emphasis on bold, innovative flavors that push the boundaries of traditional Vietnamese cuisine. The restaurant gained national recognition when it was featured on the second season of CNBC's Restaurant Startup, and has won best food truck honors at nearly every local Tulsa awards ceremony since opening. With over 14,000 Instagram followers, a 94% Facebook recommendation rate from 775 reviews, and a loyal fanbase who rallies behind the hashtag #HowlYeah, Lone Wolf remains one of Tulsa's most iconic and celebrated dining destinations. [read more]
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The Helen is a breakfast, brunch, and lunch restaurant on historic Route 66 in Tulsa's Meadow Gold District. It serves elevated comfort-food classics including egg breakfasts, omelets, biscuits and gravy, French toast, pancakes, breakfast sandwiches, salads, burgers, and crispy chicken dishes. [read more]
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Napa Flats Wood-Fired Kitchen is a Tulsa restaurant combining California-inspired cuisine with Italian influence. It offers wood-fired pizza, pasta, steaks, seafood, burgers, salads, fresh mozzarella, gelato, cocktails, wine, weekend brunch, catering, and outdoor seating. [read more]
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Welcome to Patisserie by Sheila Anne, where the art of pastry-making meets decadence. Indulge in a world of enchanting desserts and exquisite flavors that will transport you to the streets of Paris. Our passion for crafting irresistible treats is evident in sourcing the finest ingredients from all over the world. With meticulous attention to detail and a sprinkle of magic, we bring you the true essence of French patisserie. Embark on a delectable journey and let your taste buds surrender to pure delight within our realm of sweet enchantment. [read more]
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The Bama Companies, Inc. is a legendary Tulsa-based family-owned food manufacturing company with roots going back to 1927 when founder Cornelia Alabama "Bama" Marshall began baking pies in her Texas kitchen, before her son Paul Marshall relocated the business to Tulsa, Oklahoma in 1937. Today led by CEO Paula Marshall, Bama has grown into a global bakery powerhouse supplying handcrafted pies, biscuits, buns, pizza dough, pie shells, and frozen dough products to some of the world's largest restaurant chains including McDonald's, Pizza Hut, and Taco Bell across more than 20 countries. The company operates manufacturing facilities in the United States and abroad, including plants in Beijing and Guangzhou, China, and boasts a pie production line capable of producing 1,400 pies per minute. A recipient of the prestigious Malcolm Baldrige National Quality Award and a certified B-Corp, Bama is deeply rooted in Tulsa's community and has been a cornerstone of Route 66 history with a commemorative historical marker on East 11th Street. [read more]
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Uncle Vinny's NY Pizzeria is a family owned and operated New York style pizza joint serving the Tulsa metro area with the real deal since day one. Dough and sauces are made fresh daily, and every ingredient is chosen for quality and taste. From classic cheese slices and meat lovers pies to meatball subs, pasta, salads, and the legendary hot oil topping, Uncle Vinny's delivers an authentic New York pizza experience that keeps locals coming back again and again. One of the best pizza spots in all of Oklahoma. [read more]
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We are SAPORI, Tulsa's newest culinary gem on Cherry Street in Tulsa. We feature Italian cuisine with broader Mediterranean notes. The owner operated the beloved Camerelli's and Pomodori's in Tulsa for 16 years and after a hiatus is excited to be back in the business he is passionate about. Al and team look forward to having you as guests! [read more]
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Stutts House of Barbeque is a family-owned Tulsa treasure serving authentic St. Louis style barbecue that has earned recognition from publications including the New York Times. Ms. Stutts runs the place with a warmth that makes every diner feel like they have stepped into grandma's kitchen. The ribs, hot links, and chopped beef are all smoked to perfection, and the freshly baked buttermilk pie is the stuff of legend. Small in size, enormous in flavor, Stutts is exactly the kind of place Tulsa loves most. [read more]
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The Bazaar is a nonprofit, membership-based community grocery store serving Tulsa's Dawson neighborhood. Operated by Tulsa Metropolitan Ministry, it provides affordable fresh produce, locally sourced meats, dairy products, breads, grains, beans, spices and other everyday groceries. The project also includes community activities, a food-truck court and a school food program designed to improve access to nutritious meals for local families and children. [read more]
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Owned and operated by the Muscogee (Creek) Nation, River Spirit Casino Resort is Tulsa's number one casino destination, sitting alongside the Arkansas River just south of 81st Street and Riverside Drive. Spanning over 200,000 square feet of gaming excitement with more than 3,100 slots, 45 table games, and 15 poker tables, River Spirit is home to two casinos in one including the Caribbean-themed Margaritaville Casino and Restaurant. The resort features a 27-story all-glass hotel with 483 rooms and suites, The Cove Theater for 2,500-seat live performances, Ruth's Chris Steak House, 5 O'Clock Somewhere Bar, Scoreboard Sports Bar, and Emerge Spa and Salon. Proceeds from gaming operations fund vital Muscogee Nation programs including housing, education, elderly assistance, and healthcare. [read more]
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Maestro is a 21+ cocktail bar located on the ground floor of Santa Fe Square in Downtown Tulsa. It specializes in classic and original cocktails made with agave and sugarcane spirits, including tequila, mezcal, and premium rum. The menu also features Latin-inspired small plates designed for sharing and pairing with drinks. [read more]
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On December 15, 1972, June and Willie Ortiz, two Santa Feans with no restaurant experience but an abundance of passion, opened the original La Tertulia in a former Dominican convent in Santa Fe, New Mexico. What began as a heartfelt belief in sharing their love of Native New Mexican food grew into a beloved family institution spanning generations. Over the years, their daughter, son-in-law, and grandchildren all joined the business, including Kevin Nashan, who would go on to become a James Beard Award-winning chef. Today, Kevin carries that family legacy forward with a reimagining of La Tertulia right here in Tulsa's Blue Dome District. Serving authentically modern Santa Fe cuisine, the restaurant brings the bold, earthy flavors of northern New Mexico to Oklahoma, with housemade blue corn tortillas, carne adovada, hand-crafted margaritas, and an extensive mezcal collection, all in a warm space that feels like a little piece of the high desert brought to life. [read more]
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Ruth's Creole Kitchen is Oklahoma City's most authentic New Orleans-inspired restaurant, opened by Chef Reuben Carey, a born-and-raised New Orleans native who named the restaurant in loving tribute to his mother Ruth Carey, who passed away in 2024 and was beloved for her weekly Sunday dinners and warm hospitality in the Upper Ninth Ward. Located on NW 23rd Street, the restaurant transports guests straight to the French Quarter through an inviting space adorned with a wall dedicated to Ruth herself, and a menu packed with classic Creole dishes including gumbo, jambalaya, shrimp and crawfish étouffée, red beans and rice, lobster macaroni and cheese, crab cakes, crab bisque, and a full lineup of po'boys and the signature Rajun Cajun sandwich. Weekend brunch is equally celebrated featuring banana foster pancakes, peaches and cream waffles, and the Mardi Gras omelet stuffed with shrimp, crawfish, vegetables, and mixed cheese. With live music events featuring jazz, soul, and Creole music regularly on the calendar, Ruth's is quickly becoming one of OKC's most beloved culinary and cultural destinations. [read more]
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A family-owned Tulsa staple since 1993, Oklahoma Style Bar-B-Que serves hickory smoked barbecue the old-fashioned way. From tender sliced beef and fall-off-the-bone ribs to smoky hot links and fried bologna, every meat is slow-smoked to perfection and served with classic sides like collard greens, baked beans, and homemade macaroni salad. Save room for dessert because the lemon cake, sweet potato pie, and peach cobbler are just as legendary as the meat. [read more]
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Dré Design Pro LLC. is a web design agency. We are passionate about helping businesses of all sizes succeed online, and we are dedicated to delivering high quality website design and development services at affordable prices. We recognize that price is very important, which is why we work very hard to keep our prices extremely competitive so you can keep more money in your pocket. Our team of experienced designers and developers is committed to creating websites that are not only visually appealing, but also designed to drive traffic, generate leads, and increase conversions. We use the latest technologies and techniques to ensure that our websites are user-friendly, mobile-friendly, and optimized for search engines. We are proud to serve businesses all over the country, and we look forward to the opportunity to work with you and help your business thrive online. Thank you for considering Dré Design Pro for your website design needs. [read more]
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Grill'd is a casual Bixby restaurant serving smashed burgers, Oklahoma onion burgers, Philly cheesesteaks, gyros, shawarma wraps, falafel, rice platters, loaded fries, sandwiches, vegetarian selections, desserts, children's meals, delivery, and catering. [read more]
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Founded in 2015 by Katie Allen and Jenny Rausch, Anthousai is Tulsa's premier fine-art floral design studio, known for arrangements that feel more like small works of art than standard bouquets. In late March 2026, Anthousai officially opened the petal pink door to its brand new studio home at 1622 S Boston Ave in Tulsa's SoBo District, a beautifully restored 1930s house filled with sunlight, wooden floors, and blush-hued walls. Specializing in weddings, large-scale event installations, custom orders, and community floral workshops, Anthousai focuses on organic movement, seasonal blooms, and designs that highlight the unique character of every stem. More than a flower shop, Anthousai House is a creative hub built on human connection, artistic intention, and a deep love for beauty in its most natural form. [read more]
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A Tulsa Arts District favorite since 2013, Chimera is an industrial-chic cafe serving specialty coffee roasted in-house, fresh-to-order juices, and a locally sourced menu with something for everyone, vegan, vegetarian, gluten-free, and everything in between. Famous for their breakfast tacos served all day and a full bar offering craft cocktails made with house-made syrups, Chimera consistently blends great food, great drinks, and community connection in one creative space. After hours, the ballroom transforms into a venue for concerts, comedy shows, and release parties. [read more]
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At Fixins Soul Kitchen, we believe food is more than a meal it's memory, culture, and connection. Born from the vision of NBA legend and former Sacramento Mayor Kevin Johnson and his wife Michelle, Fixins was built on something deeply personal: the soulful home cooking that brought Black families together for generations. From Grandma Gladys' famous peach cobbler to the friendly competitions over collard greens and potato salad those recipes and those moments are at the heart of everything we serve. Kevin spent 12 years traveling the NBA, eating in 28 cities, always searching for that taste of home. What he found along the way inspired a dream: to take the best traditions of African American cuisine and elevate them with impeccable service, a vibrant atmosphere, and a space where everyone belongs. The result is Fixins Soul Kitchen a full-service soul food experience rooted in Black Excellence. Here in Tulsa's historic Greenwood District (Black Wall Street), every plate we serve is a tribute to the resilience, culture, and legacy of this community. Come hungry. Come as you are. This is your kitchen too. [read more]
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A-List Tulsa is a buy, sell and trade fashion store located along Tulsa's Vintage Row near 15th Street and Harvard Avenue. The shop carries curated men's and women's vintage clothing, premium streetwear, designer pieces, sneakers and accessories. Customers can shop in-store or online and can bring eligible sneakers and vintage streetwear to the store for an on-the-spot purchase offer. [read more]
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Hustle Foods is a highly praised seafood restaurant located at 1911 Euclid Ave in Muskogee, Oklahoma, offering a mouthwatering menu of seafood boils, crab legs, shrimp, andouille sausage, and KrackSnackz Popcorn in a relaxed outdoor setting with patio seating and a welcoming community atmosphere. Open Thursday through Saturday evenings only, the restaurant is known for its bold, flavorful Cajun-style boils made with premium quality seafood that locals and out-of-town visitors rave about alike, earning a perfect 100% recommendation rate from 74 Facebook reviews and a 100 health inspection score. The concept combines comfort food, great service, and a drive-through option, making every visit feel like a neighborhood celebration. Hustle Foods has quickly become one of Muskogee's most talked-about culinary destinations, regularly drawing food lovers from the greater Green Country area of Oklahoma. [read more]
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Crunch Fitness Tulsa Midtown is a brand new 42,000 square foot state-of-the-art fitness facility that opened in late 2025 at Centennial Plaza on the corner of Yale Avenue and 21st Street, operated by Crunch Fitness franchisee The Undefeated Tribe as a $6 million investment in Tulsa's Midtown community. The gym is open and staffed 24 hours a day, 7 days a week, and offers memberships starting at just $9.99 per month with no commitments and no judgments. Members enjoy a full lineup of amenities including top-quality cardio and strength equipment, Olympic lifting platforms, a dedicated group fitness studio, Hot Yoga, Ride cycling classes, HIITZONE functional training with indoor turf, TRX, personal training, HydroMassage beds, red light therapy, tanning, sauna, Kids Crunch babysitting, and full locker rooms with showers. Fusing fitness with fun in Tulsa's vibrant Midtown neighborhood, Crunch Tulsa Midtown is quickly establishing itself as one of the city's premier fitness destinations. [read more]
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Southern Style Eatery is Tulsa's best kept secret for authentic southern comfort food, tucked away on North Lewis Avenue. Known for their crispy, perfectly seasoned catfish, moist chicken tenders, hearty Philly cheesesteaks, fried okra, and classic red beans and rice, every dish is made fresh and seasoned with their signature home blend southern spices. The generous portions, clean atmosphere, and genuinely kind staff make every visit feel like a home-cooked meal. A true hidden gem that locals keep coming back to and [read more]
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Pancho Anaya Bakery is Tulsa's most beloved Mexican panadería, bringing five generations of artisan baking tradition straight from Sahuayo, Michoacán, Mexico — where the family chain was first established in 1912. The only US location of this family dynasty, Pancho Anaya uses only all-natural fresh ingredients with no lard and no artificial preservatives, maintaining traditional techniques to deliver authentic homemade pan dulce that tastes exactly like abuela used to make. With three locations across Tulsa and a fourth on the way, Pancho Anaya has truly become Tulsa's favorite panadería. Walk in, grab a tray and tongs, and fill up with conchas, cuernos, polvorones, empanadas, and dozens of freshly baked Mexican pastries every single day. [read more]
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Pho-Filled is a family-owned Vietnamese restaurant on 71st Street in Tulsa, founded by owner Quynh Nguyen whose inspiration came from her daughter's deep love for pho. The restaurant specializes in authentic Vietnamese pho made entirely from scratch, with broths slow-simmered for up to 18 hours using only natural ingredients and absolutely no broth concentrates. In addition to their signature pho and spicy beef noodle soups, Pho-Filled has quickly become a Tulsa favorite for their creative drinks including the Dirty Matcha, strawberry matcha, and iced coffee lattes with ube cold foam. With a chill, welcoming atmosphere and a limited daily batch to guarantee freshness in every bowl, Pho-Filled is a must-visit spot for anyone craving pure, quality Vietnamese cuisine in Tulsa. [read more]
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Texas de Brazil is an upscale Brazilian steakhouse, or churrascaria, located inside Woodland Hills Mall in South Tulsa. Combining the bold flavors of Southern Brazil with the warmth of Texas hospitality, the restaurant features continuous tableside service by Brazilian gauchos who carve endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage directly to your plate. The extravagant gourmet salad area features seasonal vegetables, imported cheeses, charcuterie, and chef-crafted hot items. Premium cuts include picanha, filet mignon, lamb chops, and parmesan-crusted pork. An extensive wine list and crafted cocktails complete the experience. Perfect for celebrations, date nights, and business dinners. [read more]
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TGI Promo is a Tulsa-based Cherokee woman-owned promotional products and custom apparel company founded in 1990 by CEO Tracy Copeland, a division of TGI Enterprises Inc. which employs 58 full-time staff and serves clients across the nation including numerous Native American tribes and top Greek organizations. Known for high-quality screen printing, embroidery, graphic design, and merchandise planning, TGI Promo also curates a thoughtful collection of Oklahoma, Tulsa, and Route 66 branded merchandise available through their retail booth inside Meadow Gold Mack's Route 66 Outpost at 1306 E 11th Street in Tulsa's Meadow Gold District. The company has collaborated with iconic Tulsa brands including Marshall Brewing Co. and Cain's Ballroom, designing celebrated merchandise collections for the historic Cain's centennial, and continues to expand its community presence through events and creative local partnerships. With 967 Instagram posts and a growing TikTok presence, TGI Promo is actively bringing its brand of passionate, quality-driven Oklahoma creativity to a wider audience. [read more]
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Philbrook Museum of Art is one of the most celebrated cultural institutions in the central United States, housed in the stunning 72-room Villa Philbrook originally built in 1927 as the home of oil pioneer Waite Phillips and gifted to the city of Tulsa in 1938. Spanning 25 acres of beautifully manicured Italian, English, and French-inspired gardens, the museum showcases nine world-class collections featuring everything from Native American art and Renaissance paintings to modern and contemporary works. Philbrook serves over 160,000 visitors annually and is committed to making art accessible to all, offering programs like $1 admission through Museums for All and $5 Friday night entry. Voted the most beautiful place in Oklahoma by House Beautiful magazine, it remains a treasured landmark and cultural heartbeat of Tulsa. [read more]
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SMOKE. Woodfire Grill is a casual-elegant American restaurant on Cherry Street. It specializes in locally sourced seasonal dishes, open-flame and slow-smoked proteins, steaks, seafood, burgers, salads, cocktails, wine, weekday lunch, weekend brunch, happy hour, catering, and private dining. [read more]
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Drip City Coffee is South Tulsa's newest specialty coffee shop, founded by Sean Terrell, a Tulsa police officer turned entrepreneur who opened his doors in October 2023 at the NE corner of 91st and Yale. Sean did not even like coffee until he decided to open his own shop, and quickly discovered he had simply been making it wrong his whole life. At Drip City, everything comes down to the details: the coffee to water ratio, the brew time, the water temperature, and above all, where the beans come from. The shop's motto is simple: Respect the Drip. Featuring cutting-edge brewing technology, a full menu of specialty lattes, nitro cold brew, refreshers, smoothies, bagels, pastries, and breakfast burritos, Drip City is more than just a coffee shop. Through the Drip City Gives initiative, a portion of all proceeds from African coffee sales is donated to Crossover Preparatory Academy in North Tulsa, because for Sean, great coffee and great community go hand in hand. [read more]
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